Macrobiotic Soy Milk Pudding
Macrobiotic Soy Milk Pudding

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic soy milk pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Soy Milk Pudding is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Macrobiotic Soy Milk Pudding is something that I’ve loved my whole life.

Make soy milk and transfer to a simmering pot. Drain to get soy milk and remove pulp. Soak Gelatine pieces in cold water until softened. Transfer soy milk to a pot, bring to boil.

To begin with this recipe, we have to prepare a few ingredients. You can have macrobiotic soy milk pudding using 4 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Macrobiotic Soy Milk Pudding:
  1. Prepare 200 ml Soy milk
  2. Get 2 grams Powdered kanten
  3. Make ready 50 ml Water
  4. Prepare 1 Maple syrup

It makes a healthy and tasty dessert that sure to please everyone's palate. This pudding has very quickly becomes my family favourite dessert! How to cook Soy Milk Pudding. Over low heat, stir gelatin to dissolve.

Instructions to make Macrobiotic Soy Milk Pudding:
  1. Combine the powdered kanten and water and leave for 5 minutes.
  2. Bring it to the boil, then simmer for 2 minutes over a low heat.
  3. Remove from the heat, and mix in the soy milk. Pour it into a mould when cooled and chill in the fridge.
  4. Pour on some maple syrup and enjoy.

How to cook Soy Milk Pudding. Over low heat, stir gelatin to dissolve. Add soy milk, sugar, salt, and vanilla; mix well. Divide soy milk mixture equally among ramekins or bowls. Homemade soy milk is more nutritious, tastes better, and is eight times cheaper than the packaged product. gluten-free, vegan.

So that’s going to wrap it up for this exceptional food macrobiotic soy milk pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!