Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable cous cous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous. Hi guys, I have a new cous cous recipe for you. It's very flavorful because i cooked it in broth and not water plus it's packed full with vegetables.
Vegetable cous cous is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable cous cous is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable cous cous using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable cous cous:
- Make ready Half sachet of couscous
- Make ready Half cup
- Get Oil
- Make ready Spices
- Make ready Maggi
- Make ready Salt
- Get Fresh pepper onion and green beans
Indeed, Friday is the traditional day for eating couscous in Morocco, with extended families. If couscous is not available, this easy dish can be served over whole grains, such as millet, quinoa Bring the vegetable stock or water to a boil and stir in the salt and the couscous. Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture to couscous and toss to evenly coat (while seasoning with a little more salt to taste as. Couscous has to be one of the most underrated ingredients in the kitchen.
Steps to make Vegetable cous cous:
- Put ur half cup water on fire
- When it boils add a pinch of salt and oil
- Add ur couscous and stir with fork
- When its half done bring it down
- Grate ur fresh pepper onion and slice ur green beans
- Put fry pan and little oil on fire when it hot add the grated veges and add a little water spices and maggi
- Then divide into two add ur couscous to the fry pan on fire and stire then add the remaining and continue stire until ur couscous is soft then u can serve
Made from semolina wheat, couscous is nutty, sweet, and versatile. Israeli couscous is cooked similarly to regular couscous. Roasted vegetable couscous is instant a favorite. Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. Couscous is usually made with meat but can easily be prepared vegetarian.
So that is going to wrap this up for this special food vegetable cous cous recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
