Matcha soy milk pudding
Matcha soy milk pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha soy milk pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matcha soy milk pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Matcha soy milk pudding is something that I have loved my whole life. They are fine and they look fantastic.

Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This recipe will quench your summer thirst! Soy Milk Pudding is by far my favorite pudding of all time.

To get started with this particular recipe, we must prepare a few components. You can cook matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Matcha soy milk pudding:
  1. Prepare 450 ml soy milk
  2. Get 20 g sugar
  3. Take 5 g matcha green tea powder
  4. Make ready 5 g powdered gelatin
  5. Get 50 ml hot water
  6. Make ready Brown Sugar Syrup

Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. The Matcha Milk Pudding was utterly soft. It didn't hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy!

Instructions to make Matcha soy milk pudding:
  1. Put the gelatin in the hot water to soak.
  2. Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve.
  3. Put 2. in strainer, and pour into the cups. Transfer them into refrigerator.
  4. Serve with brown sugar syrup to your taste.

It didn't hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! I'd say that this is a healthy dessert as it is gluten free, eggless and very easy to make. Matcha Milk Pudding Made with Gelatin Recipe by cookpad.japan. The recipe for today's post, Matcha Milk Pudding was adapted from a Japanese website (here).

So that is going to wrap this up for this special food matcha soy milk pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!