Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matcha soy milk pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This recipe will quench your summer thirst! Soy Milk Pudding is by far my favorite pudding of all time.
Matcha soy milk pudding is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Matcha soy milk pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha soy milk pudding:
- Get 450 ml soy milk
- Get 20 g sugar
- Prepare 5 g matcha green tea powder
- Make ready 5 g powdered gelatin
- Take 50 ml hot water
- Take Brown Sugar Syrup
Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. The Matcha Milk Pudding was utterly soft. It didn't hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy!
Steps to make Matcha soy milk pudding:
- Put the gelatin in the hot water to soak.
- Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve.
- Put 2. in strainer, and pour into the cups. Transfer them into refrigerator.
- Serve with brown sugar syrup to your taste.
It didn't hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! I'd say that this is a healthy dessert as it is gluten free, eggless and very easy to make. Matcha Milk Pudding Made with Gelatin Recipe by cookpad.japan. The recipe for today's post, Matcha Milk Pudding was adapted from a Japanese website (here).
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