Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egusi soup is something that I’ve loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we must first prepare a few ingredients. You can cook egusi soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Prepare 1 cup Dry bitterleaf
- Get 2 cup Egusi
- Prepare Salt
- Prepare 1 cup Crayfish
- Get 4 Pepper
- Prepare 2 cksp Palmoil
- Take 2 cubes Star
- Make ready 1 Dry fish
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Fry the grinded egusi in bleached palmoil for 7minutes.add water and boil very well put in crayfish,pepper,star cubes and salt.wash and remove the bones from the dry fish add it and continue boiling.rinse the dry bitterleaves with warm water and pour in the soup.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
