Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egusi Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook egusi soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi Soup:
- Get 2 cups egusi(grounded)
- Take 5 attarugu
- Get 1 big Onion
- Make ready 4 tablespoons crayfish
- Get Half a big head Stockfish
- Get 2 Cote fish(cut and fried)
- Prepare 3 cooking spoons P.oil
- Get Spices
- Take 4 Stock cubes
- Prepare 1 bunch cut ugu leaves(#100)
- Make ready to taste Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi Soup:
- Wash the stock fish very well and put in a clean pot.
- Pound pepper and three quarters of the Onion and pour over Stockfish. Add water and set on fire.
- Add in stock cubes, spices and.P.oil. Cover pot. Allow to boil, 10mins.
- In a clean bowl, pour in egusi. Get remaining Onion and chop into tiny bits and add to egusi. Add a pinch of salt and few drops of water. Mix very well to form a mold.
- Open pot as stock is boiling and add in egusi mold. Use cooking spoon to mash and scatter egusi mold. It'll become grainy.
- Add in fried fish and allow egusi to cook. 10mins
- Add in Ugu leaves, mix to incorporate, being careful not to get the fish scattered. Allow to simmer, 3mins and put off heat.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
