Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egusi soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Egusi soup is something which I have loved my entire life. They are nice and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Prepare Bitterleaves
- Make ready Egusi
- Take Stockfish
- Get Pepper
- Get Crayfish
- Make ready Seasoned salt
- Take cubes Star
- Get Shaki meat
- Prepare Redoil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil the skaki meat and stockfish spicing with onion,salt,star cubes.pour in 2cups of water and redoil and boil for 12minutes.pour in grinded egusi amd continue boiling.stir as is boiling when the taste is good.
- Put in crayfish,Pepper,salt and star cubes.after 10 minutes.rinse and put in the bitter leaves boil for 3minutes
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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