Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Egusi soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook egusi soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Make ready Bitterleaves
- Make ready Egusi
- Make ready Stockfish
- Get Pepper
- Prepare Crayfish
- Make ready Seasoned salt
- Get cubes Star
- Prepare Shaki meat
- Prepare Redoil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil the skaki meat and stockfish spicing with onion,salt,star cubes.pour in 2cups of water and redoil and boil for 12minutes.pour in grinded egusi amd continue boiling.stir as is boiling when the taste is good.
- Put in crayfish,Pepper,salt and star cubes.after 10 minutes.rinse and put in the bitter leaves boil for 3minutes
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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