Black Sesame Pudding with Tofu and Soy Milk
Black Sesame Pudding with Tofu and Soy Milk

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black sesame pudding with tofu and soy milk. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Sesame Pudding with Tofu and Soy Milk is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Black Sesame Pudding with Tofu and Soy Milk is something which I have loved my entire life. They are nice and they look wonderful.

Please help subscribe and set get notification our channel to get alert the future videos. Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. According to historical records, its Mix it into Black Sesame Soup 芝麻糊…oh sooo good~. Fun Fact: the popularity of this delicious snack has spread all over Asia in the forms of.

To get started with this recipe, we have to first prepare a few components. You can have black sesame pudding with tofu and soy milk using 7 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Black Sesame Pudding with Tofu and Soy Milk:
  1. Make ready 3 tbsp Black toasted sesame seeds
  2. Take 1 1/2 tbsp Honey
  3. Prepare 5 grams Gelatin powder
  4. Take 1 tbsp Water
  5. Make ready 100 grams Firm tofu
  6. Get 200 ml Soy milk
  7. Get 3 tbsp Soft brown sugar (or other sugar)

Tofu Doughnut Bites With Soy Milk Soft ServeDelicious. dry yeast, mandarin, soy milk, soy milk ice Chilled Ramen with Soy Milk and Chili OilBon Appétit. toasted sesame oil, ginger, Persian. This tofu pudding is smooth, tender, and delicious! The most prominent feature of douhua is how delicate and soft it is. Hong Kong also has "sesame paste douhua" with black sesame paste.

Steps to make Black Sesame Pudding with Tofu and Soy Milk:
  1. Soak gelatin powder in water.
  2. Grind black sesame seeds in a mortar until their oil comes out. Grind well!
  3. Add honey to Step 2, and mix.
  4. Add tofu to Step 3. Grind and mix it until it becomes smooth.
  5. Pour soy milk and sugar into a small pot, turn on the heat, then dissolve the sugar. When the edges start to bubble, turn off the heat. Add Step 1 to the pot, and dissolve completely.
  6. Add the Step 5 mixture to Step 4, and mix well. Pour into molds, and chill in the fridge for 2 ~ 3 hours to harden.
  7. I garnished with white sesame seeds.

The most prominent feature of douhua is how delicate and soft it is. Hong Kong also has "sesame paste douhua" with black sesame paste. Soy milk should be boiled before eating. Uncooked soy milk is harmful to our healthy. Bring the soy milk to a boil.

So that’s going to wrap this up with this exceptional food black sesame pudding with tofu and soy milk recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!