Pork with Mushroom Soy Milk Sauce
Pork with Mushroom Soy Milk Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork with mushroom soy milk sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork chops slow cooked with rich cream of mushroom soup and savory soy sauce turn melt-in-your mouth delicious. Serve with lots of hot, white rice to catch the yummy gravy. Just add some mushrooms and coconut milk and voilà, all the flavors are mixed into a creamy sauce that just needs to simmer until the desired thickness is reached. Pork Chops with Creamy Mushroom Sauce!

Pork with Mushroom Soy Milk Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pork with Mushroom Soy Milk Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pork with mushroom soy milk sauce using 13 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Pork with Mushroom Soy Milk Sauce:
  1. Prepare 3 fillets Pork Loin
  2. Prepare 1 dash Krazy Salt (for meat)
  3. Get 1 tbsp Oil
  4. Take 3 clove Garlic
  5. Take 1/2 bunch Shimeji mushrooms
  6. Prepare 3 Shiitake mushrooms
  7. Make ready 2 King oyster mushrooms
  8. Prepare 150 ml Soy milk
  9. Get 1 tsp Sugar
  10. Get 1 dash Krazy Salt
  11. Take 1 Black pepper
  12. Get 1 tbsp Lemon juice
  13. Prepare 1 to 2 tablespoons Grated ginger

The quality and consistency of canned coconut milk varies by brand. Pork cutlets are breaded and fried, then they're served with a delicious and easy mushroom sauce. These delicious fried pork cutlets have a crispy coating and a savory, delicious mushroom sauce. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce.

Instructions to make Pork with Mushroom Soy Milk Sauce:
  1. These are the ingredients I used!
  2. Put the meat in a plastic bag to keep the cutting board clean. Flatten the meat, mainly pounding around the boarder of fat and red meat to prevent it from shrinking. Season both sides of the meat with Krazy Salt.
  3. Put the garlic cloves in a plastic bag and crush them.
  4. Slice the stem end of the mushrooms, and cut or shred them into bite-sized pieces.
  5. Put the oil and garlics in a frying pan and turn on the heat. ☆Use 1 teaspoon of oil if you are on a diet!
  6. Add the meat from Step 2 and brown both sides. Take out the garlics and meat and put them aside onto a plate.
  7. In the same frying pan, add the mushrooms from Step 4, and fry well. Wipe away some oil in the frying pan first when you are on a diet.
  8. Add the soy milk, sugar, Krazy Salt, lemon juice and grated ginger, and bring to a boil, then turn off the heat. Don't add sugar when you are on a diet!
  9. Serve on a plate, sprinkle with black pepper, and it's done.

These delicious fried pork cutlets have a crispy coating and a savory, delicious mushroom sauce. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes. Me thinks my Honey Soy Grilled Pork Chops ain't cuttin' it? Top this classic pork chop dish with a uniquely savory soy-mushroom gravy.

So that is going to wrap this up for this exceptional food pork with mushroom soy milk sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!