Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pounded yam and egusi soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Pounded Yam and Egusi soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pounded Yam and Egusi soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pounded yam and egusi soup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pounded Yam and Egusi soup:
- Take Soup
- Get Meat, Stock fish, dry fish, pepper, onions, ugu,grounded melon,
- Get Pomo,crayfish and doyin cubes,salt
- Make ready Pounded Yam
- Prepare Yam, and water
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Steps to make Pounded Yam and Egusi soup:
- Boil stock fish because it's add, then add seasoned meat and let it cook.
- Grinded the pepper with onions, must not be too smooth.
- Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry.
- Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil.
- Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes.
- Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes.
- Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done!
Pounded yam and egusi don dey hungry me naw. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each.
So that’s going to wrap this up for this exceptional food pounded yam and egusi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
