Soy Milk Zenzai Pudding
Soy Milk Zenzai Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soy milk zenzai pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The reason I love this soy milk pudding is simply because its flavour is very similar to the traditional dessert, Tofu Fa, which I grew up with. If you plan to soak them overnight, remember to place it in fridge. Add soaked soy beans in blender and then add water. Drain to get soy milk and remove pulp.

Soy Milk Zenzai Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Soy Milk Zenzai Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook soy milk zenzai pudding using 5 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Soy Milk Zenzai Pudding:
  1. Make ready 1 big can Boiled azuki beans
  2. Make ready 1000 ml Pure soy milk
  3. Take 15 grams Gelatin
  4. Make ready 1 Water to soften the gelatin
  5. Take 100 ml Heavy cream ( for decoration )

Or, make double chocolate pudding by using chocolate pudding with chocolate soy milk. I usually use Soy Slender, but I'm sure your favorite brand will work just fine. If you look on the back of instant pudding packages, you will notice that the package warns you not to use soy milk when making pudding. And if you've tried despite the warnings (like I have), you're left with a runny substance somewhat resembling pudding.

Instructions to make Soy Milk Zenzai Pudding:
  1. Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil.
  2. When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt.
  3. Remove from heat and put the bottom of the pan in iced water to cool. (optional)
  4. If you drain the adzuki beans with a sieve, it will be easier to portion into cups.
  5. Spoon the drained adzuki beans into cups.
  6. Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify.
  7. Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done!

If you look on the back of instant pudding packages, you will notice that the package warns you not to use soy milk when making pudding. And if you've tried despite the warnings (like I have), you're left with a runny substance somewhat resembling pudding. How to cook Soy Milk Pudding. Over low heat, stir gelatin to dissolve. Add soy milk, sugar, salt, and vanilla; mix well.

So that’s going to wrap this up with this exceptional food soy milk zenzai pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!