Homemade Tofu from Soy Milk
Homemade Tofu from Soy Milk

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade tofu from soy milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Tofu from Soy Milk is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade Tofu from Soy Milk is something that I have loved my entire life.

Make your own tofu at home with only soymilk, fresh lemon juice and water! Make some tofu right at home by using the store bought soy milk. You will be surprised how easy is the process and how tasty these homemade tofu Empty soy milk in a saucepan and bring it to a pre boiling temperature. Alternatively, use your instant pot for this recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade tofu from soy milk using 2 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Homemade Tofu from Soy Milk:
  1. Take 400 grams Soy milk (additive-free)
  2. Prepare 2 tsp Nigari

Homemade tofu is easy to make and a good source of plant-based protein. It needs just three ingredients, with a choice of coagulant (thickener Now it's time to make soy milk. Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, homemade tofu is so much better tasting than the store-bought stuff and Video Tutorial for Homemade Tofu.

Steps to make Homemade Tofu from Soy Milk:
  1. Put the soy milk in a pot and heat until it's about 80℃.
  2. Once warmed, turn off the heat and and slowly mix in the nigari a little at a time, being careful not to let it foam.
  3. If you slowly mix in the nigari, there will be a lot of lumps. Once it gets to this state, let it sit for about 20 minutes.
  4. Place some gauze on top of a strainer and strain the lumpy soy milk.
  5. Squeeze the lumps over the gauze, put a light weight on top, and let sit for 20 minutes (to drain).
  6. Let sit in cold water for 30 minutes (to remove the excess nigari).
  7. ※This time, I used this brand of nigari.

Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, homemade tofu is so much better tasting than the store-bought stuff and Video Tutorial for Homemade Tofu. You may have heard some rumours about soy, but this legume has been consumed in China for centuries! Homemade Taho Recipe (Soft tofu with syrup and tapioca pearls). Try this Taho recipe (Soft tofu with syrup and tapioca pearls) and learn how to make Taho at home easily.

So that is going to wrap it up with this exceptional food homemade tofu from soy milk recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!