Homemade Tofu from Soy Milk
Homemade Tofu from Soy Milk

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade tofu from soy milk. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Tofu from Soy Milk is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Homemade Tofu from Soy Milk is something which I’ve loved my whole life.

Make your own tofu at home with only soymilk, fresh lemon juice and water! Make some tofu right at home by using the store bought soy milk. You will be surprised how easy is the process and how tasty these homemade tofu Empty soy milk in a saucepan and bring it to a pre boiling temperature. Alternatively, use your instant pot for this recipe.

To begin with this recipe, we must prepare a few components. You can cook homemade tofu from soy milk using 2 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Homemade Tofu from Soy Milk:
  1. Get 400 grams Soy milk (additive-free)
  2. Make ready 2 tsp Nigari

Homemade tofu is easy to make and a good source of plant-based protein. It needs just three ingredients, with a choice of coagulant (thickener Now it's time to make soy milk. Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, homemade tofu is so much better tasting than the store-bought stuff and Video Tutorial for Homemade Tofu.

Steps to make Homemade Tofu from Soy Milk:
  1. Put the soy milk in a pot and heat until it's about 80℃.
  2. Once warmed, turn off the heat and and slowly mix in the nigari a little at a time, being careful not to let it foam.
  3. If you slowly mix in the nigari, there will be a lot of lumps. Once it gets to this state, let it sit for about 20 minutes.
  4. Place some gauze on top of a strainer and strain the lumpy soy milk.
  5. Squeeze the lumps over the gauze, put a light weight on top, and let sit for 20 minutes (to drain).
  6. Let sit in cold water for 30 minutes (to remove the excess nigari).
  7. ※This time, I used this brand of nigari.

Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, homemade tofu is so much better tasting than the store-bought stuff and Video Tutorial for Homemade Tofu. You may have heard some rumours about soy, but this legume has been consumed in China for centuries! Homemade Taho Recipe (Soft tofu with syrup and tapioca pearls). Try this Taho recipe (Soft tofu with syrup and tapioca pearls) and learn how to make Taho at home easily.

So that’s going to wrap this up with this exceptional food homemade tofu from soy milk recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!