Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable packed soy milk stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add soy milk and cook until warm. Cream Stew Recipe (White Chicken Stew with Mushrooms and Root Vegetables) In this vegan stew, soy chunks or granules are served in a rich and aromatic sauce full of vegetables. The top countries of suppliers are Malaysia, China, and Vietnam.
Vegetable Packed Soy Milk Stew is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Packed Soy Milk Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable packed soy milk stew using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vegetable Packed Soy Milk Stew:
- Prepare 100 grams Daikon radish
- Make ready 1 leaf Cabbage
- Take 50 grams Carrot
- Take 1/3 of a cluster Shimeji mushrooms
- Take 5 Wiener sausages
- Take 400 ml Soy milk
- Prepare 1 tbsp Chicken consomme
- Get 30 grams Butter
- Make ready 2 tbsp Flour
- Take 1 ※ Black pepper (optional)
Since srivalli has announced Thali Mela. I thought to a kerala breakfast I planned to put coconut milk aapam along with a nadan egg curry and this yummy vegetable stew. You have to wait to taste. Soy Milk, as the name suggests is the white liquid extracted from fermented Soybeans.
Steps to make Vegetable Packed Soy Milk Stew:
- Peel the daikon radish and cut into about 5 mm thick half-moons. Slice the half-moons into thin strips.
- Cut the cabbage into thin strips (about 3 cm long x 5 mm wide).
- Cut the carrots into thin half-moons.
- Separate the shimeji mushrooms.
- Cut the wiener sausages into about 5 mm thick slices.
- Melt the butter in a pot and add in the vegetables and wiener sausages. Stir fry over a medium heat until the cabbage is wilted.
- Add in the flour. Stir fry for about 1 - 2 minutes, stirring constantly. Make sure to break up any lumps.
- Add in the soy milk and chicken consomme.
- Simmer over a medium heat and bring to a boil.
- Once boiled, turn the heat to low and simmer for another 10 minutes. Stir occasionally.
- Let cool for about 10 minutes and serve.
- Transfer to serving dishes and enjoy! ※ Sprinkle some black pepper on it, if you like.
- ※ I used Kibun brand soy milk in this recipe.
- ※ Substitute the butter with olive oil if you prefer not to use dairy products.
You have to wait to taste. Soy Milk, as the name suggests is the white liquid extracted from fermented Soybeans. As soy milk have vegetable protein which results in good health of breasts health. Along with drinking Soy milk, applying the powder as a face pack can clear your skin of pigmentation, dark spots and ageing signs. Soy milk can be made using soy protein or it may be made from the whole beans.
So that is going to wrap it up for this special food vegetable packed soy milk stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!