Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pounded yam with melon soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nigerian most popular local soup made with melon seeds, locust beans, palm oil, pepper, dry prawn, smoked fish and a dash of spinach etc. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
Pounded yam with Melon soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pounded yam with Melon soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pounded yam with melon soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with Melon soup:
- Make ready 1 Yam tuber
- Get 1 bunch spinach
- Make ready 1 cup grounded melon(also known as egusi)
- Prepare Spices and seasoning
- Prepare Palm oil 4table spoons
- Get Stock fish
- Make ready Beef or meat of your choice
- Get 2 Chopped red chilli
- Prepare 2 Chopped onion
The soup is thickened with ground melon, gourd, or squash seeds. Keep stirring until it is smooth and soft. If it is really thick, add some hot water. Egusi Soup and Pounded Yam Recipes
Steps to make Pounded yam with Melon soup:
- Peel yam,wash,cook till soft and tender,pound it using mortar and pestle till smooth and soft,mould and keep in a warmer,keep a side 1
- In a pot on flame, add 2cups of water,wash beef,stock and add,add seasoning and chopped onion,let it boil for 30mins till meat is soft and tender,add a cup of water,add spices and seasoning,add (red chilli)pepper,add palm oil,add grounded melon,cover let it boil and thickens,wash spinach and cut thinly, wash it thorougly again after cut,then add to the cooked melon,off flame and cover pot let the spinach simmer unflamely
- Soup is ready,serve with pounded yam
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Yam, cook kpomo, boil dry fish, boil meat, pepper, tomatoe, scotch bonnet, onion, garlic, seasoning, spices, blended egusi, leaf ugu, palm oil, veg oil. Peel yam cut and wash, pour the yam in pot cook it until soft. This African food are known in Africa and are eaten with different soups such Christmas Lunch - Pounded Yam with Turkey & Prawns Efo Riro.
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