Cabbage sauce
Cabbage sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cabbage sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cabbage sauce is something which I have loved my whole life. They’re nice and they look wonderful.

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

To get started with this recipe, we have to first prepare a few components. You can have cabbage sauce using 8 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Cabbage sauce:
  1. Take Cabbage
  2. Make ready Carrot
  3. Take Onions
  4. Take Paper
  5. Make ready Steamed minced meat
  6. Prepare Curry
  7. Make ready Salt and seasonings of choice
  8. Make ready Oil

Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.

Instructions to make Cabbage sauce:
  1. Chop and wash the cabbage and carrots,slice the onions and paper
  2. In a sauce pan,add little oil and onions and stire add in the slice red paper and the seasoning continue stirring then add the carrots and the steamed meat stire well then add the cabbage and continue stirring until cooked..

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.

So that is going to wrap this up for this special food cabbage sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!