Cabbage sauce
Cabbage sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cabbage sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

To begin with this particular recipe, we must first prepare a few components. You can cook cabbage sauce using 8 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Cabbage sauce:
  1. Prepare Cabbage
  2. Prepare Carrot
  3. Take Onions
  4. Make ready Paper
  5. Get Steamed minced meat
  6. Prepare Curry
  7. Make ready Salt and seasonings of choice
  8. Make ready Oil

Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.

Instructions to make Cabbage sauce:
  1. Chop and wash the cabbage and carrots,slice the onions and paper
  2. In a sauce pan,add little oil and onions and stire add in the slice red paper and the seasoning continue stirring then add the carrots and the steamed meat stire well then add the cabbage and continue stirring until cooked..

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.

So that’s going to wrap this up for this exceptional food cabbage sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!