Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup with yellow eba. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egusi soup with yellow eba is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Egusi soup with yellow eba is something which I’ve loved my whole life.
It awakens my inner nmi mi, wait wot? 😃😃 What's your…» Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi soup is unarguably the most popular Nigerian soup.
To get started with this recipe, we must prepare a few components. You can have egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with yellow eba:
- Make ready Egusi (melon) blended
- Prepare Palm oil
- Make ready Onions diced
- Get Fresh pepper blended
- Take Pumpkin leaves shredded
- Get cubes Maggi
- Make ready Fresh stock fish
- Prepare Crayfish grinded
- Take Yello garri
- Make ready Salt
- Make ready Water
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Steps to make Egusi soup with yellow eba:
- Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down
- Put little water in your cooking pot and set on heat allow to boil
- Mix blended melon with Palm oil
- With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil
- When all the water is dried up allow the oil to fry the melon add onions and fry together.
- Add stock and leave to boil for some minutes.
- Add water, crayfish, Maggi cubes, blended pepper, allow to boil
- Add fresh stockfish. Leave to boil
- Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.
- Put water in kettle and allow to boil
- Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready
- Dish your soup along with your eba and enjoy.
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. Before preparing the soup, soak the dry fish and stock fish till soft. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
So that is going to wrap this up for this special food egusi soup with yellow eba recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
