Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy & healthy yudofu with soy milk. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy & Healthy Yudofu with Soy Milk is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy & Healthy Yudofu with Soy Milk is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have easy & healthy yudofu with soy milk using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Healthy Yudofu with Soy Milk:
- Make ready 3 blocks Silken tofu
- Prepare 600 ml Soy milk
- Prepare 600 ml Dashi stock
- Take 1 tsp or more Salt
- Get 1 Green onions (for topping)
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Steps to make Easy & Healthy Yudofu with Soy Milk:
- Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
- Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
- It is done! Serve this pot at the table to share. Eat with chopped green onions.
- The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.
Our main mission is to provide a better gaming experience to those. easyGroup is the private investment vehicle of Stelios and the creator and owner of the easy family of brands. Keep up with all the brands here.
So that’s going to wrap this up for this special food easy & healthy yudofu with soy milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
