Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy & healthy yudofu with soy milk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy & Healthy Yudofu with Soy Milk is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy & Healthy Yudofu with Soy Milk is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have easy & healthy yudofu with soy milk using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy & Healthy Yudofu with Soy Milk:
- Make ready 3 blocks Silken tofu
- Prepare 600 ml Soy milk
- Prepare 600 ml Dashi stock
- Prepare 1 tsp or more Salt
- Take 1 Green onions (for topping)
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Steps to make Easy & Healthy Yudofu with Soy Milk:
- Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
- Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
- It is done! Serve this pot at the table to share. Eat with chopped green onions.
- The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.
Our main mission is to provide a better gaming experience to those. easyGroup is the private investment vehicle of Stelios and the creator and owner of the easy family of brands. Keep up with all the brands here.
So that is going to wrap it up for this special food easy & healthy yudofu with soy milk recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
