Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple & soy milk mousse. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Apple & Soy Milk Mousse is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Apple & Soy Milk Mousse is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple & Soy Milk Mousse:
- Prepare 200 ml Soy milk
- Take 200 ml Apple juice
- Get 2 tbsp ○Low-calorie sweetener or sugar
- Prepare 5 grams ○Agar
- Prepare 1 Apple
- Take 1 Water
- Prepare 50 grams ☆Low calorie sweetener, or sugar
Steps to make Apple & Soy Milk Mousse:
- Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
- It should look like this when boiled.
- Place 5 apple cubes in each ramekin.
- Mix together the ○ marked ingredients.
- Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
- Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
- Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
- Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.
So that is going to wrap this up for this special food apple & soy milk mousse recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
