Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple & soy milk mousse. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Apple & Soy Milk Mousse is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Apple & Soy Milk Mousse is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple & Soy Milk Mousse:
- Get 200 ml Soy milk
- Make ready 200 ml Apple juice
- Make ready 2 tbsp ○Low-calorie sweetener or sugar
- Get 5 grams ○Agar
- Get 1 Apple
- Take 1 Water
- Get 50 grams ☆Low calorie sweetener, or sugar
Steps to make Apple & Soy Milk Mousse:
- Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
- It should look like this when boiled.
- Place 5 apple cubes in each ramekin.
- Mix together the ○ marked ingredients.
- Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
- Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
- Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
- Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.
So that is going to wrap this up for this special food apple & soy milk mousse recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
