Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple & soy milk mousse. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Apple & Soy Milk Mousse is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Apple & Soy Milk Mousse is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple & Soy Milk Mousse:
- Take 200 ml Soy milk
- Take 200 ml Apple juice
- Prepare 2 tbsp ○Low-calorie sweetener or sugar
- Take 5 grams ○Agar
- Get 1 Apple
- Take 1 Water
- Prepare 50 grams ☆Low calorie sweetener, or sugar
Steps to make Apple & Soy Milk Mousse:
- Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
- It should look like this when boiled.
- Place 5 apple cubes in each ramekin.
- Mix together the ○ marked ingredients.
- Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
- Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
- Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
- Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.
So that is going to wrap this up with this special food apple & soy milk mousse recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
