Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple & soy milk mousse. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Apple & Soy Milk Mousse is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Apple & Soy Milk Mousse is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Soy Milk Mousse:
- Prepare 200 ml Soy milk
- Take 200 ml Apple juice
- Prepare 2 tbsp ○Low-calorie sweetener or sugar
- Prepare 5 grams ○Agar
- Prepare 1 Apple
- Make ready 1 Water
- Take 50 grams ☆Low calorie sweetener, or sugar
Instructions to make Apple & Soy Milk Mousse:
- Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
- It should look like this when boiled.
- Place 5 apple cubes in each ramekin.
- Mix together the ○ marked ingredients.
- Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
- Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
- Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
- Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.
So that is going to wrap it up with this exceptional food apple & soy milk mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
