Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egusi with goat meat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi with goat meat is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egusi with goat meat is something that I have loved my entire life. They’re fine and they look wonderful.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egusi with goat meat using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egusi with goat meat:
- Prepare 2 cups Egusi
- Take 1/2 kg Goat meat
- Make ready Handful Ugu
- Take 1 full cup palmoil
- Take 4 cubes Star
- Prepare Crayfish
- Get Pepper
- Get Onion
I usually cook these with my pressure cooker. Add the pepper then the cooked meat and fish. Stir and add salt only if necessary. Egusi Soup can get salty very easily.
Steps to make Egusi with goat meat:
- Boil the goat meat to be soft and chewable season with oniin,salt and star cubes keep aside.bleach palmoil and fry egusi for 5minutes pour in the goat meat with stock and little water and boil it verywell.add other ingredientssalt,star cubes,crayfish,pepper, when is boiled very well add diced vegetable and stir.soup is ready.
Cover and cook till it boils again then turn off the. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Prepare it with goat, beef, fish, or shellfish! Cooked Meat & fish (quantity and variety to personal preference). How To Make Nigerian Egusi Soup Party Style Egusi Soup From Start To Finish.
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