Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egusi with goat meat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Egusi with goat meat is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Egusi with goat meat is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook egusi with goat meat using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egusi with goat meat:
- Prepare 2 cups Egusi
- Get 1/2 kg Goat meat
- Make ready Handful Ugu
- Take 1 full cup palmoil
- Make ready 4 cubes Star
- Prepare Crayfish
- Prepare Pepper
- Get Onion
I usually cook these with my pressure cooker. Add the pepper then the cooked meat and fish. Stir and add salt only if necessary. Egusi Soup can get salty very easily.
Instructions to make Egusi with goat meat:
- Boil the goat meat to be soft and chewable season with oniin,salt and star cubes keep aside.bleach palmoil and fry egusi for 5minutes pour in the goat meat with stock and little water and boil it verywell.add other ingredientssalt,star cubes,crayfish,pepper, when is boiled very well add diced vegetable and stir.soup is ready.
Cover and cook till it boils again then turn off the. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Prepare it with goat, beef, fish, or shellfish! Cooked Meat & fish (quantity and variety to personal preference). How To Make Nigerian Egusi Soup Party Style Egusi Soup From Start To Finish.
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