Egusi with goat meat
Egusi with goat meat

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, egusi with goat meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egusi with goat meat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egusi with goat meat is something which I have loved my entire life.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

To get started with this recipe, we have to prepare a few ingredients. You can have egusi with goat meat using 8 ingredients and 1 steps. Here is how you can achieve that.

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The ingredients needed to make Egusi with goat meat:
  1. Get 2 cups Egusi
  2. Take 1/2 kg Goat meat
  3. Prepare Handful Ugu
  4. Take 1 full cup palmoil
  5. Make ready 4 cubes Star
  6. Make ready Crayfish
  7. Get Pepper
  8. Prepare Onion

I usually cook these with my pressure cooker. Add the pepper then the cooked meat and fish. Stir and add salt only if necessary. Egusi Soup can get salty very easily.

Instructions to make Egusi with goat meat:
  1. Boil the goat meat to be soft and chewable season with oniin,salt and star cubes keep aside.bleach palmoil and fry egusi for 5minutes pour in the goat meat with stock and little water and boil it verywell.add other ingredientssalt,star cubes,crayfish,pepper, when is boiled very well add diced vegetable and stir.soup is ready.

Cover and cook till it boils again then turn off the. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Prepare it with goat, beef, fish, or shellfish! Cooked Meat & fish (quantity and variety to personal preference). How To Make Nigerian Egusi Soup Party Style Egusi Soup From Start To Finish.

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