Deep-fried soy milk tofu salad
Deep-fried soy milk tofu salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, deep-fried soy milk tofu salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cut the tofu into easy-to-eat sizes and cover them with potato starch. Make your own tofu at home with only soymilk, fresh lemon juice and water! These additives can affect the PH of the milk and prevent coagulation. Use homemade soymilk or possibly brands that only contain Afterwards, the soy milk will have completely separated into bits of soybean curd and liquid.

Deep-fried soy milk tofu salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Deep-fried soy milk tofu salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Deep-fried soy milk tofu salad:
  1. Make ready 100 g soy milk tofu
  2. Prepare Appropriate amount of potato starch
  3. Make ready 70 g baby leaf mix
  4. Get 1/2 avocado
  5. Get 3 cherry tomatoes
  6. Take Appropriate amount of sesame dressing(or any dressing you have)

Then I tried lowering the soy milk to body temperature. And somewhere along the line Weepy showed up. I learned that agitating the tofu while it sets causes the whey to separate from the tofu. Raw materials of Tofu are soy and bittern, so it's healthy.

Instructions to make Deep-fried soy milk tofu salad:
  1. Cut the tofu into easy-to-eat sizes and cover them with potato starch.
  2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
  3. Flip your tofu and when both sides get golden brown, remove them from a frying pan.
  4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
  5. Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!

I learned that agitating the tofu while it sets causes the whey to separate from the tofu. Raw materials of Tofu are soy and bittern, so it's healthy. Tofu is useful ingredient of food because not only Muslim but vegetarian can eat it. We suggest you choose Soy beans for making Tofu that aren't genetic recombination (Non-GMO). Though we use usually antifoaming agent (glycerin fatty acid.

So that is going to wrap it up with this exceptional food deep-fried soy milk tofu salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!