Deep-fried soy milk tofu salad
Deep-fried soy milk tofu salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, deep-fried soy milk tofu salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cut the tofu into easy-to-eat sizes and cover them with potato starch. Make your own tofu at home with only soymilk, fresh lemon juice and water! These additives can affect the PH of the milk and prevent coagulation. Use homemade soymilk or possibly brands that only contain Afterwards, the soy milk will have completely separated into bits of soybean curd and liquid.

Deep-fried soy milk tofu salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Deep-fried soy milk tofu salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Deep-fried soy milk tofu salad:
  1. Make ready 100 g soy milk tofu
  2. Prepare Appropriate amount of potato starch
  3. Take 70 g baby leaf mix
  4. Make ready 1/2 avocado
  5. Get 3 cherry tomatoes
  6. Make ready Appropriate amount of sesame dressing(or any dressing you have)

Then I tried lowering the soy milk to body temperature. And somewhere along the line Weepy showed up. I learned that agitating the tofu while it sets causes the whey to separate from the tofu. Raw materials of Tofu are soy and bittern, so it's healthy.

Instructions to make Deep-fried soy milk tofu salad:
  1. Cut the tofu into easy-to-eat sizes and cover them with potato starch.
  2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
  3. Flip your tofu and when both sides get golden brown, remove them from a frying pan.
  4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
  5. Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!

I learned that agitating the tofu while it sets causes the whey to separate from the tofu. Raw materials of Tofu are soy and bittern, so it's healthy. Tofu is useful ingredient of food because not only Muslim but vegetarian can eat it. We suggest you choose Soy beans for making Tofu that aren't genetic recombination (Non-GMO). Though we use usually antifoaming agent (glycerin fatty acid.

So that is going to wrap this up for this special food deep-fried soy milk tofu salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!