Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Egusi soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we must first prepare a few components. You can cook egusi soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take 2 cup egusi
- Prepare 2 tbsp crayfish
- Make ready 4 maggi
- Take 1 tsp salt
- Get Palm oil
- Prepare Kayan yaji
- Prepare Pepper
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Boil the meat,add blended pepper, maggi and salt
- Add palm oil and spicy pepper cover and continue cooking
- Pour little amount of water and mix egusi mould and put it. Add the crayfish and continue cooking on medium heat stir it. Add water when it become too thick
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this special food egusi soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
