Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, daikon radish and soy milk potage soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daikon radish is a superfood for the digestive system. This radish has been used traditionally for centuries in Chinese cooking to benefit the Spleen and the Stomach, especially if you have heat conditions in the body. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation.
Daikon Radish and Soy Milk Potage Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Daikon Radish and Soy Milk Potage Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have daikon radish and soy milk potage soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish and Soy Milk Potage Soup:
- Prepare 1/3 Daikon radish (medium)
- Prepare 150 ml Water
- Make ready 50 ml Soy milk
- Make ready 1 as much (to taste) Pepper
- Get 1 tbsp Consommé soup stock (powder)
- Prepare 1 to garnish ☆ Dry parsley
There are also many other Chinese Daikon Soup variations as well. While the potatoes are cooking, peel the radish and cut into thin slices. If you wish, puree the soup and then return to pan. Add the cream (optional) and salt and pepper to taste.
Steps to make Daikon Radish and Soy Milk Potage Soup:
- Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through).
- Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat.
- When the daikon radish is cooked through, turn off the heat. Blend with a hand blender. You can use a normal blender as well. You can also mash it lightly to leave its texture.
- And done! Pour into a soup cup, and top with parsley (I used powdered parsley in the picture )
If you wish, puree the soup and then return to pan. Add the cream (optional) and salt and pepper to taste. The preservation process for daikon radishes involves salting them and drying them in the sun. This preserved daikon radish is a tasty accompaniment to breakfast congee, soy milk soups, and noodle soups. The combination of radish, daikon, carrots and pork gives this soup a very comforting sweet In the fall and winter months though, this soup would be found in my mother's soup pot more frequently, as those would be the months when the radish and soy milk.
So that is going to wrap this up with this special food daikon radish and soy milk potage soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
