Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, daikon radish and soy milk potage soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Daikon radish is a superfood for the digestive system. This radish has been used traditionally for centuries in Chinese cooking to benefit the Spleen and the Stomach, especially if you have heat conditions in the body. Daikon Radish Soup helps to clear heat and detoxify the body. It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation.
Daikon Radish and Soy Milk Potage Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Daikon Radish and Soy Milk Potage Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have daikon radish and soy milk potage soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish and Soy Milk Potage Soup:
- Make ready 1/3 Daikon radish (medium)
- Get 150 ml Water
- Take 50 ml Soy milk
- Get 1 as much (to taste) Pepper
- Take 1 tbsp Consommé soup stock (powder)
- Take 1 to garnish ☆ Dry parsley
There are also many other Chinese Daikon Soup variations as well. While the potatoes are cooking, peel the radish and cut into thin slices. If you wish, puree the soup and then return to pan. Add the cream (optional) and salt and pepper to taste.
Instructions to make Daikon Radish and Soy Milk Potage Soup:
- Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through).
- Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat.
- When the daikon radish is cooked through, turn off the heat. Blend with a hand blender. You can use a normal blender as well. You can also mash it lightly to leave its texture.
- And done! Pour into a soup cup, and top with parsley (I used powdered parsley in the picture )
If you wish, puree the soup and then return to pan. Add the cream (optional) and salt and pepper to taste. The preservation process for daikon radishes involves salting them and drying them in the sun. This preserved daikon radish is a tasty accompaniment to breakfast congee, soy milk soups, and noodle soups. The combination of radish, daikon, carrots and pork gives this soup a very comforting sweet In the fall and winter months though, this soup would be found in my mother's soup pot more frequently, as those would be the months when the radish and soy milk.
So that’s going to wrap this up for this special food daikon radish and soy milk potage soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
