Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter leaf and egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.
Bitter leaf and egusi soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bitter leaf and egusi soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bitter leaf and egusi soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf and egusi soup:
- Get 2 cup egusi
- Make ready 2 tbsp crayfish
- Get 5 maggi
- Get 1/2 cup palm oil
- Get 1/3 cup pepper paste
- Get leaf Bitter
Egusi soup is unarguably the most popular Nigerian soup. I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies, sometimes like SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono (or more. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Below are the list of ingredients required to cook egusi soup with bitter leaf: Read Also: Nsala Soup Preparation.
Steps to make Bitter leaf and egusi soup:
- Put little water in pot. Add the crayfish and the egusi cover and continue cooking on medium heat stir it
- Add water when it become too thick
- Add palm oil,meat,bitter leaf cover and continue cooking till done. Serve and enjoy with tuwo
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds. For those living abroad, you can sub bitter-leaf with kale. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf.
So that’s going to wrap this up with this special food bitter leaf and egusi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
