Bitter leaf and egusi soup
Bitter leaf and egusi soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bitter leaf and egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bitter leaf and egusi soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bitter leaf and egusi soup is something that I’ve loved my entire life. They are fine and they look wonderful.

#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bitter leaf and egusi soup using 6 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Bitter leaf and egusi soup:
  1. Take 2 cup egusi
  2. Make ready 2 tbsp crayfish
  3. Prepare 5 maggi
  4. Get 1/2 cup palm oil
  5. Get 1/3 cup pepper paste
  6. Take leaf Bitter

Egusi soup is unarguably the most popular Nigerian soup. I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies, sometimes like SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono (or more. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Below are the list of ingredients required to cook egusi soup with bitter leaf: Read Also: Nsala Soup Preparation.

Steps to make Bitter leaf and egusi soup:
  1. Put little water in pot. Add the crayfish and the egusi cover and continue cooking on medium heat stir it
  2. Add water when it become too thick
  3. Add palm oil,meat,bitter leaf cover and continue cooking till done. Serve and enjoy with tuwo

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but Then throw in washed bitter-leaf, egusi, crayfish, hot pepper or whatever suit my taste buds. For those living abroad, you can sub bitter-leaf with kale. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf.

So that is going to wrap this up for this exceptional food bitter leaf and egusi soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!