Okara Gnocchi with Prawn and Soy Milk Cream Sauce
Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, okara gnocchi with prawn and soy milk cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something that I’ve loved my entire life.

Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink! You know I don't have to convince any of you when it comes to a garlic parmesan cream sauce. *Half and half is equal parts of whole milk and cream. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them.

To begin with this particular recipe, we must prepare a few components. You can have okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Get Okara gnocchi
  2. Get 200 grams Homemade okara
  3. Take 1 tbsp Olive oil
  4. Prepare 60 grams Tapioca flour (or katakuriko)
  5. Get 20 grams Plain flour
  6. Take 1 pinch Salt
  7. Get Prawn, edamame bean and soy milk cream sauce
  8. Prepare 2 to 3 tablespoons Olive oil
  9. Take 120 grams Shelled prawns
  10. Get 1 clove Finely minced garlic
  11. Make ready 1 Edamame beans (shelled)
  12. Take 180 ml Homemade soy milk
  13. Prepare 3 tbsp Parmesan cheese
  14. Make ready 1 Salt and pepper

Must see my video on Gnocchi with Sun-dried Tomato Pesto Cream Sauce https Another way to add variety to this dish is to add alfredo sauce rather than pesto. For a third variation you can add a little bit of tomato sauce to heavy whipping cream to make a tomato cream sauce. Sauce (can be prepared in advance and reheated): In a medium saucepan, cook and stir the milk and cream Stir in Parmesan cheese and garlic. Cook and stir until heated through.

Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
  2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
  3. Gently press each piece onto the back of a fork.
  4. Roll out each piece over the back of the fork.
  5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
  6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
  7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
  8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

Sauce (can be prepared in advance and reheated): In a medium saucepan, cook and stir the milk and cream Stir in Parmesan cheese and garlic. Cook and stir until heated through. If the sauce thickens, you Prawn, Crab and Mascarpone Tortellini with Parmesan Cream Sauce. Gnocchi with Gorgonzola Cream SauceThe Brooklyn Cook. The by-product of turning soy beans into soy milk or tofu is the ground up fibrous part of the bean.

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