Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okara gnocchi with prawn and soy milk cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink! You know I don't have to convince any of you when it comes to a garlic parmesan cream sauce. *Half and half is equal parts of whole milk and cream. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them.
Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
- Prepare Okara gnocchi
- Prepare 200 grams Homemade okara
- Take 1 tbsp Olive oil
- Prepare 60 grams Tapioca flour (or katakuriko)
- Take 20 grams Plain flour
- Prepare 1 pinch Salt
- Get Prawn, edamame bean and soy milk cream sauce
- Take 2 to 3 tablespoons Olive oil
- Make ready 120 grams Shelled prawns
- Make ready 1 clove Finely minced garlic
- Take 1 Edamame beans (shelled)
- Get 180 ml Homemade soy milk
- Take 3 tbsp Parmesan cheese
- Make ready 1 Salt and pepper
Must see my video on Gnocchi with Sun-dried Tomato Pesto Cream Sauce https Another way to add variety to this dish is to add alfredo sauce rather than pesto. For a third variation you can add a little bit of tomato sauce to heavy whipping cream to make a tomato cream sauce. Sauce (can be prepared in advance and reheated): In a medium saucepan, cook and stir the milk and cream Stir in Parmesan cheese and garlic. Cook and stir until heated through.
Steps to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
- Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
- Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
- Gently press each piece onto the back of a fork.
- Roll out each piece over the back of the fork.
- Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
- Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
- Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
- Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.
Sauce (can be prepared in advance and reheated): In a medium saucepan, cook and stir the milk and cream Stir in Parmesan cheese and garlic. Cook and stir until heated through. If the sauce thickens, you Prawn, Crab and Mascarpone Tortellini with Parmesan Cream Sauce. Gnocchi with Gorgonzola Cream SauceThe Brooklyn Cook. The by-product of turning soy beans into soy milk or tofu is the ground up fibrous part of the bean.
So that is going to wrap it up with this exceptional food okara gnocchi with prawn and soy milk cream sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
