Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Egusi soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook egusi soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready 2 cups egusi (blended)
- Take Vegetable(ugu)
- Make ready Salt
- Get Grinded crayfish
- Prepare Pepper
- Get Onion
- Make ready cubes Maggi
- Get 2 cups red oil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil the meat well spiced with onion,maggi cubes and salt.bleach red oil and fry egusi stirring it to avoid burning for 10minutes.
- Then pour in the boiled meat and water to boil as they are boiling prepare crayfish and pepper and pour in with maggi cubes and salt.then slice the vegetable(ugu) and put in the soup after it has boiled for 10minutes.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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