Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egusi soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egusi soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook egusi soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Take 2 cups egusi (blended)
- Prepare Vegetable(ugu)
- Make ready Salt
- Make ready Grinded crayfish
- Get Pepper
- Get Onion
- Make ready cubes Maggi
- Prepare 2 cups red oil
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Boil the meat well spiced with onion,maggi cubes and salt.bleach red oil and fry egusi stirring it to avoid burning for 10minutes.
- Then pour in the boiled meat and water to boil as they are boiling prepare crayfish and pepper and pour in with maggi cubes and salt.then slice the vegetable(ugu) and put in the soup after it has boiled for 10minutes.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
