Chilled Soy Milk Potage Soup with Eggplants
Chilled Soy Milk Potage Soup with Eggplants

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled soy milk potage soup with eggplants. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chilled Soy Milk Potage Soup with Eggplants is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chilled Soy Milk Potage Soup with Eggplants is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have chilled soy milk potage soup with eggplants using 8 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Chilled Soy Milk Potage Soup with Eggplants:
  1. Prepare 5 Eggplants (slim Japanese type)
  2. Get 200 ml Water
  3. Get 50 ml White wine (or sake)
  4. Get 1 Consomme stock cube
  5. Take 200 ml Soy milk
  6. Get 1 dash Krazy Salt
  7. Make ready 1 dash Pepper
  8. Take 2 Umeboshi

The Japanese love their hot or chilled corn potage. This delicious soup will appeal to everyone, even if you are not a fan of eggplant. Eggplant is sauteed, then coated in a spicy sweet sauce. Place the eggplant cubes into a large bowl, and sprinkle with salt.

Instructions to make Chilled Soy Milk Potage Soup with Eggplants:
  1. Peel the eggplants and soak in water! You can use a peeler.
  2. Chop into bite-size pieces, and soak in water again! Leave for about 5 minutes to remove the bitterness.
  3. Add the eggplants and white wine in a pot, and turn on the heat.
  4. When it starts to boil, turn down the heat to low, and add the consomme. Cover with a lid, and simmer for about 30 minutes, then the eggplants become soft.
  5. Blend in a blender.
  6. Pour in soy milk, and adjust the flavour with Krazy Salt and pepper. Chill in the fridge.
  7. Take it out from the fridge and taste. It'll take on a different flavor when chilled.
  8. Serve in a bowl, and top with umeboshi with the pit removed, then it's done. The umeboshi is a must.

Eggplant is sauteed, then coated in a spicy sweet sauce. Place the eggplant cubes into a large bowl, and sprinkle with salt. This creamy and smooth corn soup will give you comfort as you welcome the cool evenings of late. A fragrant, smoky Roasted Eggplant Soup spiced with the Middle Eastern spice blend, za'atar. A smidgen of cashew cream at the end makes this the perfect balance of flavors.

So that is going to wrap this up for this special food chilled soy milk potage soup with eggplants recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!