Chilled Soy Milk Potage Soup with Eggplants
Chilled Soy Milk Potage Soup with Eggplants

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilled soy milk potage soup with eggplants. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilled Soy Milk Potage Soup with Eggplants is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chilled Soy Milk Potage Soup with Eggplants is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chilled soy milk potage soup with eggplants using 8 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Chilled Soy Milk Potage Soup with Eggplants:
  1. Make ready 5 Eggplants (slim Japanese type)
  2. Prepare 200 ml Water
  3. Get 50 ml White wine (or sake)
  4. Get 1 Consomme stock cube
  5. Prepare 200 ml Soy milk
  6. Take 1 dash Krazy Salt
  7. Get 1 dash Pepper
  8. Take 2 Umeboshi

The Japanese love their hot or chilled corn potage. This delicious soup will appeal to everyone, even if you are not a fan of eggplant. Eggplant is sauteed, then coated in a spicy sweet sauce. Place the eggplant cubes into a large bowl, and sprinkle with salt.

Steps to make Chilled Soy Milk Potage Soup with Eggplants:
  1. Peel the eggplants and soak in water! You can use a peeler.
  2. Chop into bite-size pieces, and soak in water again! Leave for about 5 minutes to remove the bitterness.
  3. Add the eggplants and white wine in a pot, and turn on the heat.
  4. When it starts to boil, turn down the heat to low, and add the consomme. Cover with a lid, and simmer for about 30 minutes, then the eggplants become soft.
  5. Blend in a blender.
  6. Pour in soy milk, and adjust the flavour with Krazy Salt and pepper. Chill in the fridge.
  7. Take it out from the fridge and taste. It'll take on a different flavor when chilled.
  8. Serve in a bowl, and top with umeboshi with the pit removed, then it's done. The umeboshi is a must.

Eggplant is sauteed, then coated in a spicy sweet sauce. Place the eggplant cubes into a large bowl, and sprinkle with salt. This creamy and smooth corn soup will give you comfort as you welcome the cool evenings of late. A fragrant, smoky Roasted Eggplant Soup spiced with the Middle Eastern spice blend, za'atar. A smidgen of cashew cream at the end makes this the perfect balance of flavors.

So that’s going to wrap this up with this special food chilled soy milk potage soup with eggplants recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!