Chilled Soy Milk Potage Soup with Eggplants
Chilled Soy Milk Potage Soup with Eggplants

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chilled soy milk potage soup with eggplants. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chilled Soy Milk Potage Soup with Eggplants is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chilled Soy Milk Potage Soup with Eggplants is something which I have loved my whole life. They are nice and they look wonderful.

Soy Milk Soup Recipes on Yummly Vegetable Coconut Milk Soup With Vermicelli Noodles Archana's. Chinese eggplant easy recipe-How to cook (taste better than meat). Garlic Oyster Sauce Eggplant Stir Fry.

To get started with this recipe, we have to prepare a few ingredients. You can have chilled soy milk potage soup with eggplants using 8 ingredients and 8 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Chilled Soy Milk Potage Soup with Eggplants:
  1. Prepare 5 Eggplants (slim Japanese type)
  2. Make ready 200 ml Water
  3. Prepare 50 ml White wine (or sake)
  4. Take 1 Consomme stock cube
  5. Get 200 ml Soy milk
  6. Get 1 dash Krazy Salt
  7. Make ready 1 dash Pepper
  8. Take 2 Umeboshi

The Japanese love their hot or chilled corn potage. This delicious soup will appeal to everyone, even if you are not a fan of eggplant. Eggplant is sauteed, then coated in a spicy sweet sauce. Place the eggplant cubes into a large bowl, and sprinkle with salt.

Instructions to make Chilled Soy Milk Potage Soup with Eggplants:
  1. Peel the eggplants and soak in water! You can use a peeler.
  2. Chop into bite-size pieces, and soak in water again! Leave for about 5 minutes to remove the bitterness.
  3. Add the eggplants and white wine in a pot, and turn on the heat.
  4. When it starts to boil, turn down the heat to low, and add the consomme. Cover with a lid, and simmer for about 30 minutes, then the eggplants become soft.
  5. Blend in a blender.
  6. Pour in soy milk, and adjust the flavour with Krazy Salt and pepper. Chill in the fridge.
  7. Take it out from the fridge and taste. It'll take on a different flavor when chilled.
  8. Serve in a bowl, and top with umeboshi with the pit removed, then it's done. The umeboshi is a must.

Eggplant is sauteed, then coated in a spicy sweet sauce. Place the eggplant cubes into a large bowl, and sprinkle with salt. This creamy and smooth corn soup will give you comfort as you welcome the cool evenings of late. A fragrant, smoky Roasted Eggplant Soup spiced with the Middle Eastern spice blend, za'atar. A smidgen of cashew cream at the end makes this the perfect balance of flavors.

So that’s going to wrap this up with this special food chilled soy milk potage soup with eggplants recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!