Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage
Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy soy milk soup with pork offcuts and chinese cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.

Pork and Chinese Cabbage Soup Tales From A Middle Class Kitchen. Chinese Corn and Cabbage Soup Appetite for China. All Reviews for Pork and Cabbage Soup. Her soup was very popular so that her restaurant was always crowded especially in the morning.

To begin with this particular recipe, we have to prepare a few components. You can have spicy soy milk soup with pork offcuts and chinese cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Take 250 grams Pork offcuts
  2. Take 1/4 stalk Chinese cabbage
  3. Take 1/2 Onion
  4. Make ready 1/2 packages Shimeji mushrooms
  5. Prepare 1 Carrots (for garnish, so may be omitted)
  6. Take 1 tsp each Doubanjiang, grated ginger
  7. Get 300 ml ★Water
  8. Make ready 1 tbsp of each ★Sugar, soy sauce, sake, chicken soup stock granules
  9. Make ready 1 pinch ★Yuzu
  10. Get 200 ml Soy milk
  11. Make ready 1 Salt

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Steps to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces.
  2. Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds.
  3. Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes.
  4. Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes.
  5. Once simmered, add the soy milk and lightly warm. Season with salt to finish.
  6. Transfer to dishes and garnish as desired with parsley and black pepper.

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So that is going to wrap this up with this special food spicy soy milk soup with pork offcuts and chinese cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!