Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage
Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy soy milk soup with pork offcuts and chinese cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is something that I’ve loved my whole life. They are nice and they look wonderful.

Pork and Chinese Cabbage Soup Tales From A Middle Class Kitchen. Chinese Corn and Cabbage Soup Appetite for China. All Reviews for Pork and Cabbage Soup. Her soup was very popular so that her restaurant was always crowded especially in the morning.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy soy milk soup with pork offcuts and chinese cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Make ready 250 grams Pork offcuts
  2. Take 1/4 stalk Chinese cabbage
  3. Prepare 1/2 Onion
  4. Take 1/2 packages Shimeji mushrooms
  5. Make ready 1 Carrots (for garnish, so may be omitted)
  6. Make ready 1 tsp each Doubanjiang, grated ginger
  7. Prepare 300 ml ★Water
  8. Prepare 1 tbsp of each ★Sugar, soy sauce, sake, chicken soup stock granules
  9. Prepare 1 pinch ★Yuzu
  10. Take 200 ml Soy milk
  11. Prepare 1 Salt

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Steps to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces.
  2. Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds.
  3. Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes.
  4. Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes.
  5. Once simmered, add the soy milk and lightly warm. Season with salt to finish.
  6. Transfer to dishes and garnish as desired with parsley and black pepper.

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So that is going to wrap it up with this exceptional food spicy soy milk soup with pork offcuts and chinese cabbage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!