Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage
Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy soy milk soup with pork offcuts and chinese cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is something which I have loved my entire life. They are nice and they look wonderful.

Pork and Chinese Cabbage Soup Tales From A Middle Class Kitchen. Chinese Corn and Cabbage Soup Appetite for China. All Reviews for Pork and Cabbage Soup. Her soup was very popular so that her restaurant was always crowded especially in the morning.

To begin with this recipe, we must prepare a few components. You can have spicy soy milk soup with pork offcuts and chinese cabbage using 11 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Take 250 grams Pork offcuts
  2. Get 1/4 stalk Chinese cabbage
  3. Prepare 1/2 Onion
  4. Take 1/2 packages Shimeji mushrooms
  5. Make ready 1 Carrots (for garnish, so may be omitted)
  6. Get 1 tsp each Doubanjiang, grated ginger
  7. Get 300 ml ★Water
  8. Make ready 1 tbsp of each ★Sugar, soy sauce, sake, chicken soup stock granules
  9. Take 1 pinch ★Yuzu
  10. Get 200 ml Soy milk
  11. Make ready 1 Salt

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Steps to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces.
  2. Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds.
  3. Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes.
  4. Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes.
  5. Once simmered, add the soy milk and lightly warm. Season with salt to finish.
  6. Transfer to dishes and garnish as desired with parsley and black pepper.

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So that’s going to wrap it up for this special food spicy soy milk soup with pork offcuts and chinese cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!