Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy ❤ turnip and soy milk potage ❤. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mashed turnips are a great alternative to mashed potatoes, and are ideal paired with roasted meats. Try them yourself with this simple recipe. Because turnips don't have the same level of starch as potatoes, you don't have to worry about over-mashing them and making them gluey. Taiwanese Street Food - Grilled Sandwich, Soy Milk.
Easy ❤ Turnip and Soy Milk Potage ❤ is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy ❤ Turnip and Soy Milk Potage ❤ is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy ❤ turnip and soy milk potage ❤ using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy ❤ Turnip and Soy Milk Potage ❤:
- Take 1 approx. 200 grams Turnip
- Prepare 1/2 Onion
- Take 10 grams Butter
- Take 200 ml Soy milk
- Make ready 1 Soup stock cube
- Get 100 ml Water
- Make ready 1 dash Salt and pepper
When you cook and mash turnips together with potatoes, and then fry them up in savory patty, you transform this bitter root into something wonderful! I'm a terrible cook, but I followed this recipe (substituting soy milk for regular milk due to lactose. Soy milk is fairly easier to make whether you are using a soy maker or just a blender. Add sugar to taste and turn off the heat.
Steps to make Easy ❤ Turnip and Soy Milk Potage ❤:
- Slice the onion against the grain as if you're cutting the fibres, and cut the turnip into suitable sizes.
- Melt butter in a saucepan and fry the turnip and onion on medium heat.
- When the onion has softened, add water and soup stock, cover with a lid and simmer over low heat for 10 minutes.
- When a skewer can pierce the turnip cleanly, blend in the mixer. Mind you don't burn yourself!
- Return the mixture to the pan, add soy milk and bring to the boil. Season with salt and pepper to finish.
Soy milk is fairly easier to make whether you are using a soy maker or just a blender. Add sugar to taste and turn off the heat. Turnips are a member of the cabbage family and look a lot like rutabagas. They can be used interchangeably with swedes and rutabagas. If your "past life" favorite dishes included a lot of potatoes, what can you do?
So that’s going to wrap this up for this exceptional food easy ❤ turnip and soy milk potage ❤ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
