Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy ❤ turnip and soy milk potage ❤. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy ❤ Turnip and Soy Milk Potage ❤ is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy ❤ Turnip and Soy Milk Potage ❤ is something that I have loved my entire life.
Mashed turnips are a great alternative to mashed potatoes, and are ideal paired with roasted meats. Try them yourself with this simple recipe. Because turnips don't have the same level of starch as potatoes, you don't have to worry about over-mashing them and making them gluey. Taiwanese Street Food - Grilled Sandwich, Soy Milk.
To get started with this recipe, we must prepare a few ingredients. You can cook easy ❤ turnip and soy milk potage ❤ using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy ❤ Turnip and Soy Milk Potage ❤:
- Make ready 1 approx. 200 grams Turnip
- Take 1/2 Onion
- Make ready 10 grams Butter
- Prepare 200 ml Soy milk
- Prepare 1 Soup stock cube
- Make ready 100 ml Water
- Prepare 1 dash Salt and pepper
When you cook and mash turnips together with potatoes, and then fry them up in savory patty, you transform this bitter root into something wonderful! I'm a terrible cook, but I followed this recipe (substituting soy milk for regular milk due to lactose. Soy milk is fairly easier to make whether you are using a soy maker or just a blender. Add sugar to taste and turn off the heat.
Instructions to make Easy ❤ Turnip and Soy Milk Potage ❤:
- Slice the onion against the grain as if you're cutting the fibres, and cut the turnip into suitable sizes.
- Melt butter in a saucepan and fry the turnip and onion on medium heat.
- When the onion has softened, add water and soup stock, cover with a lid and simmer over low heat for 10 minutes.
- When a skewer can pierce the turnip cleanly, blend in the mixer. Mind you don't burn yourself!
- Return the mixture to the pan, add soy milk and bring to the boil. Season with salt and pepper to finish.
Soy milk is fairly easier to make whether you are using a soy maker or just a blender. Add sugar to taste and turn off the heat. Turnips are a member of the cabbage family and look a lot like rutabagas. They can be used interchangeably with swedes and rutabagas. If your "past life" favorite dishes included a lot of potatoes, what can you do?
So that’s going to wrap this up with this exceptional food easy ❤ turnip and soy milk potage ❤ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
