Soy Milk Dora-Yaki Pancakes with Cream Filling
Soy Milk Dora-Yaki Pancakes with Cream Filling

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soy milk dora-yaki pancakes with cream filling. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soy Milk Dora-Yaki Pancakes with Cream Filling is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Soy Milk Dora-Yaki Pancakes with Cream Filling is something which I’ve loved my whole life. They are fine and they look wonderful.

Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth. This recipe made very thick pancakes. The batter was a little thick too and was a touch too sweet even using regular soymilk. However, custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc.) are also popular.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soy milk dora-yaki pancakes with cream filling using 7 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. Prepare 200 grams Hot cake (or pancake mix)
  2. Take 1 Egg
  3. Take 2 tbsp Honey
  4. Take 180 ml Soy milk (milk is OK too)
  5. Take Cream Filling
  6. Get 50 ml Double cream
  7. Get 50 to 80 grams Coarse adzuki bean paste

One of my favorite Japanese desserts/cake is Dorayaki. Dora-yaki (Red Bean Pancakes) by Elle Bee. Japanese pancakes stuffed with sweet bean paste filling and also matcha cream cheese fillings on some will quickly. Dorayaki is one of the most popular Japanese confectioneries.

Instructions to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes.
  2. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge.
  3. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool.
  4. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top.
  5. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like.
  6. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness.

Japanese pancakes stuffed with sweet bean paste filling and also matcha cream cheese fillings on some will quickly. Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. Although Anko was not my favorite thing when I was a little kid, I loved Dorayaki. I guess I liked the sweet pancakes so much that.

So that is going to wrap this up for this exceptional food soy milk dora-yaki pancakes with cream filling recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!