Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egusi Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Soup:
- Take Kayan miya
- Take Egusi
- Make ready Nama
- Take Manja
- Take Maggi
- Make ready Garlic
- Make ready Spices
- Get Alayyahu
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi Soup:
- Dafarko zaki soya kayan miyarki da manja.
- Ki daka albasa ki hadata da egusin ki ki dinga sakawa a miyar kamar sakin danwake, ki rufeta
- Ki daka albasa ki hadata da egusin ki ki dinga sakawa a miyar kamar sakin danwake, ki rufeta
- In ya dahu kisa alayyahunki ko ugu.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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