Egusi Soup
Egusi Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egusi soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

Egusi Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Egusi Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook egusi soup using 8 ingredients and 4 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Egusi Soup:
  1. Get Kayan miya
  2. Take Egusi
  3. Make ready Nama
  4. Get Manja
  5. Prepare Maggi
  6. Prepare Garlic
  7. Prepare Spices
  8. Make ready Alayyahu

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Steps to make Egusi Soup:
  1. Dafarko zaki soya kayan miyarki da manja.
  2. Ki daka albasa ki hadata da egusin ki ki dinga sakawa a miyar kamar sakin danwake, ki rufeta
  3. Ki daka albasa ki hadata da egusin ki ki dinga sakawa a miyar kamar sakin danwake, ki rufeta
  4. In ya dahu kisa alayyahunki ko ugu.

Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.

So that is going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!